Cheese & Dairy - Steven Lamb

Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself. As Steven Lamb shows you the key ingredient is milk and offers a comprehensive guid to take it from its liquid form to a wide range of dairy products, from clotted cream to a washed-rind cheese.

There are also plenty of gorgeous recipes that make the most of cheese and other dairy goods such as a pot of melty cheese, a delicate cheese wafer or the best ever cheesecake.