Outdoor Cooking - Gill Meller

In Outdoor Cooking, Gill Meller delves into every aspect of cooking out in the open. His guides span the basics of building the perfect fire, cooking bread on a summer barbecue, grilling Indian-style kebabs to smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue and, if feeling more adventurous, comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.

Accompanied by photographs sure to wet your appetite these recipes will help you connect with the great outdoors through the food you cook. Whether to assist your staycation or travelling ventures, Outdoor Cooking will support any endeavour to live mindfully and eat plentifully.