11 inch / 28cm Spun Iron Chef's Sauté pan

The Chef’s Sauté pan: deep sides with a gently curved profile and a broad cooking area across the base give it a versatility that lends itself to everything from the perfect omelette, to sautéed vegetables, perfectly seared steak, crispy skinned fish fillets and super sauces.

Dimensions:

Weight of pan 3lb 4oz (1.45kg), rim diameter 11” (28cm), base diameter 8¼” (21cm), handle length 9 ⅝ “ (24.5cm), pan height 2¼” (6cm).

Weight of pan and lid 5lb 1oz (2.3kg), pan height with lid and knob 2 ¾” (7cm).