Hedgerow - John Wright

Cooking need not be costly to be delicious. Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager including species such as bilberries, blackberries, cloudberries, common mallow, dandelions, and hedge garlic.

This book reveals how to spot these free and delicious ingredients to be found in the British countryside, and then across thirty recipes how to prepare and cook them.