House & Garden A Year in the Kitchen - Blanche Vaughan

A Year in the Kitchen, written and curated by Blanche Vaughan, Food Editor of House & Garden, shares more than 150 deliciously easy recipes inspired by the seasons. Recipes include: Asparagus Carbonara (Spring) - Summer Greens & Soft-Cheese Pie (Summer) - Pumpkin Soup with Gruyere and Sage (Autumn) - Claudia Roden's Chicken with Sweet Wine and Grapes (Winter)

'The elegant simplicity and style of every word and picture in this book are a joy.' JEREMY LEE

'I love the flavour-dense simplicity of Blanche's recipes, with the garden at their heart. This is exactly how I want to eat.' SARAH RAVEN

'Seasonal, simple and sensational.' INDIA KNIGHT