Wild and Sweet - Rachel Lambert

Accompanied by Elliot White's beautiful photographs, this recipe book will introduce you to the incredible, untapped flavours that grow wild all around us. Award-winning Cornwall based author Rachel Lambert teaches her readers how to forage for 22 easily found edible plants, then take them back to the kitchen to be transformed into 101 irresistible drinks, cakes, jams, puddings, from elderflower doughnuts to dandelion meringues.